Gyokuro green tea 玉露 SHIZUOKA

32.00

Gyokuro green tea 玉露 SHIZUOKA

Gyokuro 玉露 is the most popular of green teas made in Japan. Very rich in C vitamin, microelements and antioxidants, especially catechins, which help our body to maintain youth and protect cardiovascular system.

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Gyokuro green tea 玉露 SHIZUOKA

Sencha is the most popular of all green teas made in Japan. It is type of tea in which the tea leaves are steamed, then rolled, and dried immediately after harvest to prevent oxidization.

This tea is very rich in C vitamin, microelements and antioxidants, especially catechins, which help our body to maintain youth and protect cardiovascular system.

Brewed Sencha has a greenish golden color and a mild mellow taste. You can brew the same tea leaves up to 3 times!

Catechins positively affect the digestion system, which is why it is recommended to drink Sencha 30 min after meal. Due to its mild taste, Sencha goes well with food, especially tempura and seafood.

Brewing conditions:

Amount of tea leaves: 2 g

Amount of water: 90 ml

Water temp.: 70-80 degrees

Brew for: 1 min. 

 

Don’t forget to check our Blog for more information on green tea.

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